Place the cream cheese in a mixing bowl and whip for 2-3 minutes or until light and fluffy. Spread cream cheese on the bottom of a pie plate, a serving platter, or a plate. Pour cranberry salsa atop the cream cheese. Serve with crackers, pita chips, or tortilla chips.Dec 27, 2022 · Pull the sheet of plastic wrap around the ball and shape the cheese into a tight ball. Place in refrigerator overnight. The next day remove the cheese ball and the reserved ingredients. Combine the reserved bacon, shredded cheese, jalapenos, and chives in a bowl and place spread out in a large plate or serving dish. Mix the shredded cheese, cream cheese, jalapeños, bacon, and minced garlic. Use a spoon or a cookie scoop to make 18 portions of the filling. and roll them into balls. Freeze the balls on a baking sheet for an hour. Mix the flour, cornstarch, and seasonings in one bowl. Put whisked eggs and panko in two separate bowls. 8 ounces cream cheese; 1 ⁄ 2 lb mild cheddar cheese; 1 ⁄ 2 lb pimento cheese; 1 ⁄ 2 lb sharp cheddar cheese; 1 ⁄ 2 lb jalapeno jack cheese; 1 ⁄ 2 cup chopped pecans; 1 medium onion; 2 -3 garlic cloves; 2 jalapenos; salt and pepper; paprika; dried parsley flakes (or fresh, or cilantro leaves chopped) Nov 16, 2023 · Once cool, chop into small pieces. In a small bowl, mix half of the bacon with the chopped almonds and parsley. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese, cheddar cheese, Ranch seasoning mix, jalapenos and cayenne pepper and the remaining bacon. Place plastic wrapped cheese ball in the fridge until ready to serve (or for at least 10 minutes). Just before serving, add ½ cup chopped pecans, ½ cup whole dried cranberries, and 2 tbsp chopped chives to a cutting board and mix together. Unwrap the cheese ball from the plastic and place down on the pecan mixture.Oct 6, 2022 · How to Make It. Step 1 - Combine cooked, chopped bacon with half of the chopped jalapeno. Step 2 - Combine remaining chopped jalapeño, cream cheese, Mexican cheese, smoked paprika, Mexican oregano, chipotle powder, and garlic powder in a large bowl. Season with salt and black pepper, to taste. Make this quick and easy bacon jalapeno popper cheese ball in 5 steps, and experience bold flavors of jalapeno, lightly smoked cream cheese, crunchy bacon, and a blend of Mexican cheeses meld together creating an interesting take on jalapeño poppers, in just 5 easy steps, and the flexibility to shape the jalapeno bacon and smoked cream …Shape mixture into a ball and place on a piece of Glad Press ‘n Seal. Wrap the Glad Press ‘n Seal around the cheese ball and use it to shape the ball more evenly. Refrigerate for at least …Instructions. Pulse about 4 oz of the cranberries at a time in a food processor or blender until coarsely chopped. Place into a medium to large bowl when done. Deseed your jalapenos, cut into smaller pieces to fit into your food processor, and …Jan 31, 2022 · Allow to cool for 5 minutes. Reserve 1/4 cup of the bacon/jalapeño mixture in a small bowl, and add the rest to the cream cheese mixture. Add the sliced green onions to the bowl. 1/3 cup green onions. Use a silicone spatula to combine all the ingredients. Place bowl in the fridge for 2 hours. Instructions. Mix the softened cream cheese and white cheddar cheese together using a mixer or by hand. Pour the jar of Smucker’s Fruit & Honey Strawberry Jalapeño Fruit Spread into a mesh strainer that has been placed over a bowl. Stir a few times until about 2 tablespoons of fine jelly are strained into the bowl.In a medium bowl, combine the cream cheese, sour cream, Worcestershire sauce, and chipotle powder or smoked paprika, along with half of the cheddar jack cheese, half of the cooked bacon pieces, and half of the jalapeño peppers. Mix well. Use your hands to shape the mixture into a ball.Instructions. In a large mixing bowl, beat the cream cheese, half of the chopped jalapenos, half of the pecans, cheddar cheese, half of the bacon, seasonings, and Worcestershire sauce until thoroughly blended. Mix the remaining jalapenos, pecans, and bacon. Set aside. Using plastic wrap, shape the cheese mixture into a ball.Step By Step Recipe. Grind the corn kernels to a coarse paste. In a bowl, mix together corn, potatoes, cheese, cornflour, all-purpose flour, salt, sugar, green chili, coriander, and baking powder. Make 13-15 balls from the mixture. Refrigerate the balls for …Instructions. Preheat grill to 250 degrees over indirect heat with hickory wood.; Score brick of cream cheese and top with taco seasoning. Place on half sheet pan and put on grill to smoke for an hour. Remove and let rest 10 minutes.Mar 22, 2024. Updated Mar 22, 2024 5:59pm EDT. Cincinnati Reds fans can expect some major upgrades and enhancements to Great American Ball Park for the upcoming …Step 1: In a large bowl mix cheese, cream cheese, mayo, all seasonings, jalapeño, and pimentos until well combined. Cover and chill in refrigerator for 1 hour. Step 2: In a shallow dish, combine bacon and …Ingredients You’ll Need. Cream Cheese: This is the main ingredient in the filling of jalapeño poppers. Sour Cream: This will add to the creamy flavor of the cream …8 oz.. cream cheese, softened to room temperature. 4 oz.. fresh goat cheese, softened to room temperature. 2 c.. shredded sharp cheddar (about 8 oz.) 2. scallions, white and light green parts ...Nov 14, 2023 · Add half of the green onion, diced pickled jalapenos, diced fresh jalapenos, half the shredded cheese, and half the bacon to the bowl. Mix until well combined. Transfer cheese ball mixture to saran wrap and wrap the mixture up tightly, forming it into a ball. Refrigerate for about 1-2 hours. Instructions. Mix the softened cream cheese and white cheddar cheese together using a mixer or by hand. Pour the jar of Smucker’s Fruit & Honey Strawberry Jalapeño Fruit Spread into a mesh strainer that has been placed over a bowl. Stir a few times until about 2 tablespoons of fine jelly are strained into the bowl.Instructions. In a large bowl, combine cream cheese, diced jalapeños, diced green chilies, garlic salt, bacon, Parmesan cheese and cheddar cheese. Form into a ball shape and chill for about 15 minutes in the fridge. While cheese ball is chilling, melt butter in a saucepan. Once butter is melted add panko bread crumbs and parsley flakes.In a large mixing bowl or stand mixer, add the cream cheese, cheddar cheese, green onion, garlic powder, onion powder, dried parsley, salt, and pepper. Mix together until incorporated. I put mine in the mixer and used the paddle attachment. That made it so easy. Otherwise, mix in a bowl until smooth.Place the cream cheese in a mixing bowl and whip for 2-3 minutes or until light and fluffy. Spread cream cheese on the bottom of a pie plate, a serving platter, or a plate. Pour cranberry salsa atop the cream cheese. Serve with crackers, pita chips, or tortilla chips.In a small saucepan, heat about 1 inch (2.5 cm) of oil to approximately 350°F (180°C). Line a plate with paper towels. Set aside. Dredge the shallots in the flour and shake to remove any excess. Fry the shallots until crisp and lightly golden brown. Drain on the paper towels. Season with salt and pepper. Set aside.8 oz.. cream cheese, softened to room temperature. 4 oz.. fresh goat cheese, softened to room temperature. 2 c.. shredded sharp cheddar (about 8 oz.) 2. scallions, white and light green parts ...Preheat oven to 350 degrees. Grate your block of cheddar cheese and set aside. Take a mixing bowl and take a sausage link and cut it down the middle of the casing and peel the casing away from the sausage and add the sausage to the bowl. Repeat the above step with all the sausage.In a mixing bowl, stir together the cream cheese, cheddar, and seasonings. Stir in the remaining half of the bacon and jalapenos until it is uniform. 16 ounces cream cheese, 8 ounces shredded cheddar cheese, 1 teaspoon garlic salt, ½ teaspoon onion powder. Spoon cheese mixture onto a piece of plastic wrap.Spread the crumbled bacon on a piece of wax paper or a platter. Form the cream cheese mixture into balls about 1-inch/2.5 cm in diameter. A cookie scoop is very helpful here. Roll the balls in the crumbled bacon, coating well. Alternatively, you can make one big ball instead of individual balls. Refrigerate until ready to …Step By Step Recipe. Grind the corn kernels to a coarse paste. In a bowl, mix together corn, potatoes, cheese, cornflour, all-purpose flour, salt, sugar, green chili, coriander, and baking powder. Make 13-15 balls from the mixture. Refrigerate the balls for …Transfer the mixture to a small bowl to cool. In a large bowl, mix together the cream cheese, bacon, pineapple, and jalapeño until well combined, about 2 minutes. Fold the onion and garlic into ...Grate mozzarella cheese into a bowl. Discard the stem of the jalapeno, remove seeds, cut into thin strips and further finely chop it. Add to the grated cheese and mix well. Divide the cheese-jalapeno mixture into small equal portions, shape into balls and place on a plate. Take potatoes in another bowl, add salt and crushed peppercorns and …Let's do this! I love cheese balls; so exciting. First, place all the cheese ball ingredients into a large bowl (cream cheese, sour cream, smoked paprika, onion powder, garlic powder, green onions, bacon, shredded cheese, pickled jalapenos, dill, capers, salt, pepper). With a hand mixer, mix ingredients …Instructions. In a large mixing bowl, beat cream cheese, pineapple, jalapeño, green onions, Worcestershire sauce and ham (if desired)together all until completely blended. Turn cream cheese mixture out onto a large piece of plastic wrap. Use plastic wrap to help shape the cheese mixture into a ball or other …Cranberry Pecan Cheese Ball What better way to impress your family and guests this holiday season than with this festive cranberry pecan chive and garlic loaded cheese ball. This tasty crowd-pleasing cheese ball comes together in under 20 minutes, is self-serve, and doesn’t require anything fancy.Instructions. Combine cheese, mayonnaise, garlic and onion powder, cayenne pepper, pimento and jalapenos in the bowl of an electric mixer and blend at medium speed until well combined. Season with salt and pepper, cover and refrigerate for 1 hour to firm up. in a shallow bowl combine chopped pecans and cooked bacon.Jun 27, 2023 · Instructions. In a medium bowl, combine the cream cheese, sour cream, Worcestershire sauce, and chipotle powder or smoked paprika, along with half of the cheddar jack cheese, half of the cooked bacon pieces, and half of the jalapeño peppers. Mix well. Use your hands to shape the mixture into a ball. directions. Combine cream cheese, preserves, onion and jalapeno together until creamy. Chill for 1 hour. Roll into a ball and cover with Monterey Jack Cheese. Place on decorative plate and serve with assorted crackers.Mexican cheese blend – It’s super easy to buy a bag of shredded Mexican cheese to add to this ball, or you can shred cheddar cheese to use. Seasonings: Smoked paprika, seasoned salt, oregano, garlic powder, ground black pepper ; How to Make a Bacon and Jalapeno Cheese Ball. The best thing about this cheese ball appetizer is …Coating. Add macadamia nuts, coconut, cheese and green onions to a medium bowl and stir to combine. Spread Coating in an even layer on cutting board/parchment lined counter. Remove cheese ball from refrigerator and roll in Coating mixture, pressing to …Grab a large mixing bowl and some plastic wrap. Second: In a large bowl, whip the cream cheese until smooth and creamy. Add the shredded cheese, sour cream, garlic powder, onion powder, bacon, jalapeños, and green onion. Mix until combined. Taste mixture and season with salt and black pepper if desired. …This Jalapeno Popper Cheese Ball Recipe contains all your favorite jalapeno popper flavors like crisp smoked bacon, spicy minced …Use extra sharp white cheddar cheese for a white, sharper-flavored jalapeno cheese ball. Experiment with different coatings , such as toasted panko or finely chopped nuts, for added texture. To make ahead , follow the recipe up to step 5, cover and refrigerate the cheese ball until 30 minutes before serving, and …First: Add the Cream Cheese, drained Crushed Pineapple, chopped Bell Pepper, Green Onion, and seasoning salt to a medium sized mixing bowl. Mix all the contents together. Second: Form into a Ball, and Transfer to serving plate. Third: Roll in chopped pecans. Serve with crackers.Nov 14, 2023 · Add half of the green onion, diced pickled jalapenos, diced fresh jalapenos, half the shredded cheese, and half the bacon to the bowl. Mix until well combined. Transfer cheese ball mixture to saran wrap and wrap the mixture up tightly, forming it into a ball. Refrigerate for about 1-2 hours. Salt & Light Necklace | Pewter | 24" Chain. Buy Now. I got this recipe from Carolyn Drinkard. She is the lady that did the article about me for the Cooperative Farming Magazine. She's so nice and I've enjoyed getting to know her. Because I'm having a hard time cooking food right now, I decided that this "non-cooking" recipe would be perfect.Ingredients For jalapeno cheese ball. 4 1/2 oz . dried beef, diced into small size pieces. 1 1/2 c . xtra sharp cheddar cheese shredded, the sharper the better!!! 16 oz . cream cheese, room temperature. 4 clove . garlic,minced. 1 md . onion, minced. 1/2 ...Directions. With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 …Instructions. In a medium bowl, mix together the cream cheese, sour cream, cheddar cheese, pepper Jack cheese, half the cilantro, garlic, cumin, smoked paprika, chili powder, salt, lime juice, coconut aminos, half the …Dec 12, 2021 · Spread the crumbled bacon on a piece of wax paper or a platter. Form the cream cheese mixture into balls about 1-inch/2.5 cm in diameter. A cookie scoop is very helpful here. Roll the balls in the crumbled bacon, coating well. Alternatively, you can make one big ball instead of individual balls. Refrigerate until ready to serve. Dec 31, 2021 · Instructions. In a large mixing bowl, combine the cream cheese, sour cream, ranch seasoning, 6 ounces of shredded cheese, 8 ounces of bacon, 3 minced jalapeños, and 1/4 cup of panko crumbs. Spoon the mixture into a large piece of plastic wrap, then pull the sides up and wrap it tightly, forming a ball. Remove seeds and membranes from jalapeno peppers. Use plastic gloves or wash hands thoroughly with dish soap afterwards to remove the peppers' oils from your hands. In a medium bowl, mix together all ingredients (including pimento liquid) until well combined. Serve immediately or, for a stiffer pimento …Sep 30, 2021 · In a medium bowl, add cream cheese, both types of cheese and diced jalapeños. Mix together. Form cream cheese mixture into 1 inch balls and place on a foil lined baking sheet. Roll cheese bites in flour, a few at a time. Dip each cheese bite into buttermilk mixture then coat completely in bread crumbs mixture. Instructions. Begin by preparing a large mixing bowl. Into this bowl, combine the cream cheese with the mayonnaise, shredded sharp cheddar cheese, diced jalapeños, 240ml of the bacon crumbles, the optional red onion, black pepper, and Cayenne pepper. Stir the mixture thoroughly until it achieves a light and fluffy consistency.Preparation. In a stand mixer or using an electric hand mixer, combine cream cheese, sour cream, cheddar, Pepper Jack, scallions, jalapenos, pickled peppers and juice, hot sauce, cayenne pepper, 1/2 teaspoon salt and 1/2 teaspoon pepper. Form the cheese mixture into a ball and wrap in plastic wrap. Chill until firm.Mix the shredded cheese, cream cheese, jalapeños, bacon, and minced garlic. Use a spoon or a cookie scoop to make 18 portions of the filling. and roll them into balls. Freeze the balls on a baking sheet for an hour. Mix the flour, cornstarch, and seasonings in one bowl. Put whisked eggs and panko in two separate bowls.Instructions. In a medium bowl, mix together the cream cheese, sour cream, cheddar cheese, pepper Jack cheese, half the cilantro, garlic, cumin, smoked paprika, chili powder, salt, lime juice, coconut aminos, half the …Instructions. In a medium bowl, mix together the cream cheese, sour cream, cheddar cheese, pepper Jack cheese, half the cilantro, garlic, cumin, smoked paprika, chili powder, salt, lime juice, coconut aminos, half the diced jalapenos, half the crumbled cooked bacon, and half the chives. Roll into a ball. Chill in refrigerator for one hour to ...Table of Contents. 1 Easy Cheese Ball Recipe. 2 Ingredients to Make Jalapeno Popper Cheese Ball. 3 How to Make a Homemade Cheese Ball. 4 Tips for Making the Best Cheese Ball …Jump to Recipe. A Jalapeno Popper Cheese Ball is the perfect party or game day appetizer! It's creamy with a little kick and crunch, and it's majorly delicious and super easy to make! I love making a …In a medium bowl, combine the cream cheese, sour cream, Worcestershire sauce, and chipotle powder or smoked paprika, along with half of the cheddar jack cheese, half of the cooked bacon pieces, and half of the jalapeño peppers. Mix well. Use your hands to shape the mixture into a ball.Jan 29, 2013 · On a large plate, stir together the remaining bacon, the remaining jalapeños and the toasted pecans until evenly combined. Shape the cream cheese mixture into a ball. Roll the ball in the pecan mixture until coated on all sides. Wrap the ball in plastic wrap and refrigerate for at least an hour before serving. Instructions. In a medium bowl mix cream cheese, cheddar cheese, ranch dip seasoning, jalapenos, and green onions until combined. Shape mixture into a ball and place on a piece of plastic wrap, and wrap around the cheese ball. Refrigerate until ready to use. Before serving, unwrap and gently press bacon …In a medium bowl, mix softened cream cheese with 3 Tablespoons jalapeno, ⅓ Cup bacon, garlic salt and liquid smoke. Form into a ball, wrap in plastic wrap and refrigerate for 2 hours. Remove cheese ball from plastic wrap, and roll in remaining jalapenos and crumbled bacon to coat.Cranberry Pecan Cheese Ball Recipe. This Cranberry Cheese Ball is a beautiful ball of flavor combination. Jalapeno brings a little heat to the party, chewy dried sweet tart cranberries bring the sweet chew. Crunchy pecans coat the outside along with fresh parsley and green onion.Mar 20, 2024 · Set aside. In another large bowl, combine the cream cheese, bacon, diced jalapeños, salt and pepper. Preheat oven to 375°F (190°C) Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice. Bake for 10 minutes, or until the cups are golden brown. In a small bowl, add the warm water, dry active yeast and brown sugar. Stir to combine and set aside. In a large bowl or in the bowl of a stand mixer, add the 4 1/2 cups of bread flour, salt, 1/2 cup of shedded cheese and the canned diced jalapeños. Stir to combine. Your yeast mixture should be bubbly and foamy.May 20, 2018 · Move Bacon Jalapeno Cheese Ball to a large piece of plastic wrap, wrap up tightly and shape into a ball (the best you can). Set in the refrigerator for 3-4 hours or overnight. When ready to serve, mix together the Outside Garnish ingredients in a small bowl. Remove Bacon Jalapeno Cheese Ball from refrigerator and using you hands, try to mold ... Bacon Jalapeño Cheese Ball Spend with Pennies. mayonnaise, cream cheese, chopped bacon, chopped bacon, panko bread crumbs and 10 more.Instructions. Preheat grill to 250 degrees over indirect heat with hickory wood.; Score brick of cream cheese and top with taco seasoning. Place on half sheet pan and put on grill to smoke for an hour. Remove and let rest 10 minutes.Finely chop the remaining 1/4 of bacon, 1/4 cup cheddar cheese, 1 Tbsp green onion, and 1/4 cup walnuts. Mix together with the 1/4 tsp poppy seed. Spread this mixture onto a cutting board. Form a ball out of the cheese mixture and roll the cheese ball over the toppings to fully coat and shape into an even ball as it's coated.In a large bowl with an electric mixer, or using a stand mixer, whip the cream cheese and goat cheese together on medium speed until just combined. Add 2/3 cup of the parmesan, 1/2 cup chives, 1/2 c cilantro, back pepper, and honey and mix. Finally, gently mix in 1/2 cup of bacon and 3/4 of the total, cooled jalapeño, …Form the cheese mixture into 16 small balls (about 1 tablespoon each) and refrigerate until firm, about 1 hour. In a small bowl or on a plate, combine bacon, chives, and pecans. Roll the cheese balls in bacon, chive, pecan mixture. Serve. If not immediately serving, loosely cover with plastic wrap and put in the refrigerator.Place the cream cheese in a mixing bowl and whip for 2-3 minutes or until light and fluffy. Spread cream cheese on the bottom of a pie plate, a serving platter, or a plate. Pour cranberry salsa atop the cream cheese. Serve with crackers, pita chips, or tortilla chips.To make the ball: In a medium bowl, combine cream cheese, Swiss cheese, chives, garlic powder, smoked paprika, 4 tbsp. of the jalapeno, and some pepper. Take 4 slices of the cooked bacon and crumble it into the cheese ball mixture. Mash with a fork to really get it combined, then roll into a ball. Refrigerate for about 30 minutes. 1 cup chopped pecans or 1 cup walnuts. Put cheese, onion, garlic,& peppers in food processor. Process until grated and combined. Transfer to bowl, and mix in mayonnaise (if needed, can add a little more mayonnaise). Chill until firm. Shape into ball and roll in pecans or walnuts. Serve with assorted crackers. A great appetizer for any party.
Ingredients For jalapeno cheese ball. 4 1/2 oz . dried beef, diced into small size pieces. 1 1/2 c . xtra sharp cheddar cheese shredded, the sharper the better!!! 16 oz . cream cheese, room temperature. 4 clove . garlic,minced. 1 md . onion, minced. 1/2 .... Audie cornish
In a small saucepan, heat about 1 inch (2.5 cm) of oil to approximately 350°F (180°C). Line a plate with paper towels. Set aside. Dredge the shallots in the flour and shake to remove any excess. Fry the shallots until crisp and lightly golden brown. Drain on the paper towels. Season with salt and pepper. Set aside.In a large bowl, beat cream cheese until smooth. Stir in the jalapeno cheese and sharp cheddar cheese until combined. Mix in the other ingredient except for the pecans. Taste and adjust the seasonings to your liking. Oil your hands and form the cheese mixture into a ball. Place the pecans on a plate and sprinkle …In a medium bowl, add cream cheese, both types of cheese and diced jalapeños. Mix together. Form cream cheese mixture into 1 inch balls and place on a foil lined baking sheet. Roll cheese bites in flour, a few at a time. Dip each cheese bite into buttermilk mixture then coat completely in bread crumbs mixture.Chill in the refrigerator for a minimum of 1 hour before coating with the remaining pecans and dried beef. To coat the cheeseball, combine ¼ of the minced reserved chipped beef with the remaining pecans. Hold the ball in one hand and press the pecan, dried beef mixture into the outside of the cheese ball.Directions. Beat together cream cheese, sour cream and seasonings until smooth and creamy. Turn mixer to low, and mix in 1 1/2 cups of cheddar, half the chopped bacon, half the jalapeños and half of the green onions.Instructions. Cook the bacon until crispy. Chop into small bits. Combine the bacon crumbs and half the jalapeño pepper in a large bowl and stir. Set aside. Combine the remaining jalapeño pepper, cream cheese, Mexican cheese, smoked paprika, oregano, seasoning salt, and garlic powder in a large bowl.How to Make a Bacon and Jalapeno Cheese Ball. The best thing about this cheese ball appetizer is how easy it is to make. It takes only a few ingredients to mix everything up and get it ready to go. In a bowl, mix the cream cheese, shredded cheese, chopped jalapeno and seasonings together until well combined. Form the mixture into a …Instructions. Combine cheese, mayonnaise, garlic and onion powder, cayenne pepper, pimento and jalapenos in the bowl of an electric mixer and blend at medium speed until well combined. Season with salt and pepper, cover and refrigerate for 1 hour to firm up. in a shallow bowl combine chopped pecans and cooked bacon.Feb 6, 2024 · Instructions. Combine the cream cheese, sour cream and ranch seasoning in a large bowl. Mix with an electric mixer until smooth. Combine the cheddar cheese, onions, jalapenos and bacon in a shallow bowl. Then pour half the mixture into the cream cheese bowl and stir until combined. How to Make Chipped Beef Cheeseball. Mix. To make the cheese ball, combine cream cheese, shredded cheese, sour cream, garlic powder, dried parsley, green onions, and Worcestershire sauce in a bowl. Mix until the ingredients are well distributed. Shape the mixture into a round ball using your hands, then wash and dry your hands well …By Brandie February 6, 2023. Jump to Recipe. This creamy Jalapeño Popper Cheeseball has a fun texture combo from the shredded cheese, bacon crumbles and green onions and is always a hit! A CREAMY …Ingredients For jalapeno cheese ball. 4 1/2 oz . dried beef, diced into small size pieces. 1 1/2 c . xtra sharp cheddar cheese shredded, the sharper the better!!! 16 oz . cream cheese, room temperature. 4 clove . garlic,minced. 1 md . onion, minced. 1/2 ...Assemble: In a bowl of a standing electric mixer or in a large mixing bowl, place all jalapeño pimento cheese ingredients except for salt and pepper. Mix: Program a standing mixer or handheld electric mixer to blend at medium speed. Continue blending until all ingredients are mixed together thoroughly.Add the cream cheese, cheddar cheese, 1/2 cup bacon, and 2 jalapenos to the bowl. Mix together until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball. Place the pecans, 1/4 cup bacon, and 1 jalapeno into a shallow bowl, and roll all sides of the cheese ball in the mixutre until coated.Fold in 1 1/2 cups shredded cheddar cheese, 1/4 cup chives, 1 cup bacon crumbles, and 1 cup diced jalapenos. Stir ingredients with a spoon until well combined. Wearing gloves roll cream cheese mixture into a ball and wrap with saran wrap. Store for an hour or overnight for the best texture and taste.I love that you can make this football cheese ball ahead of time, even several days before, since it will keep for about a week in the fridge. Finishing the football decorations. Decorating the cheese ball so that it looks like a football is easy and fun. Take the formed cheese ball out of the fridge about 30 minutes before your guests arrive.Carefully drop spoonfuls or use a small cookie scoop to drop small rounds of the batter into the hot oil. Fry for 3 to 5 minutes, or until deep golden brown. Use a slotted spoon to transfer the Cheesy Jalapeno Potato Poppers to a paper-towel lined plate to drain and immediately sprinkle with salt to taste.Directions. In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers. I Made It.Instructions. In a large bowl, combine cream cheese, diced jalapeños, diced green chilies, garlic salt, bacon, Parmesan cheese and cheddar cheese. Form into a ball shape and chill for about 15 minutes in the fridge. While cheese ball is chilling, melt butter in a saucepan. Once butter is melted add panko bread crumbs and parsley flakes..